SIT30821 Certificate III in Commercial Cookery

Craft Culinary Excellence

Transform your passion into a profession, and embark on a journey to become a skilled and sought-after chef, all while mastering the art of fine cooking.

Fees & Funding
Fee for service from $12,500
* Currently Not Currently Accepting Enrolments
12 Months
Study mode
On campus
Your industry career prospects
Of graduates were satisfied with their training
Of graduates experienced an improvement in their work status

Course information

This qualification is for cooks with advanced cookery skills and a solid understanding of kitchen operations. They work somewhat independently, exercising discretion and judgment while following established plans, policies, and procedures.

Upon completion, individuals are recognized as trade cooks.

This qualification offers a pathway to employment as a cook in various settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops.

All skills obtained in this qualification must align with Commonwealth and State/Territory laws, Australian standards, and industry codes of practice. There are no specific occupational licensing, certification, or legislative requirements for this qualification as of its publication.

Your career opportunities
  • Technicians and Trades Workers
  • Community and Personal Service Workers
Eligibility Criteria

The entry requirements for this course are achieving competency in the LLN.

Course Duration

12 Months

Course Content
Core Units

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC028* Prepare appetisers and salads

SITHCCC029* Prepare stocks, sauces and soups

SITHCCC030* Prepare vegetarian, fruit, eggs and farinaceous dishes

SITHCCC031* Prepare vegetarian and vegan dishes

SITHCCC035* Prepare poultry dishes

SITHCCC036* Prepare meat dishes

SITHCCC037* Prepare seafood dishes

SITHCCC041* Produce cakes, pastries and breads

SITHCCC042* Prepare food to meat special dietary requirements

SITHCCC043* Work Effectively as a cook

SITHKOP009* Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHPAT016* Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006* Receive, store and maintain stock

SITXWHS005 Participate in safe work practices


Elective Units

SITHCCC025 Prepare and present sandwiches*

SITXFSA007 Transport and store food**

SITHCCC044 Prepare specialised food items*

SITHCCC044 Prepare specialised food items*

HLTAID011 Provide First Aid

Elective units are subject to change and will be updated when finalised. 

Fees & Funding

National Fee For Service – $12,500

If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.


National Fee For Service – $12,500

If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.

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