SIT30622 Certificate III in Hospitality

Cultivate Hospitality Excellence

Delve into the world of guest services and hospitality management, unlocking the skills and knowledge to provide memorable experiences and embark on a rewarding career in the vibrant hospitality industry.

Fees & Funding
Fee for service from $2,700
12 Months
Study mode
On campus
Your industry career prospects
Of graduates were satisfied with their training
Of graduates experienced an improvement in their work status
Median wage

Course information

This qualification is for individuals with well-developed hospitality service, sales, or operational skills and a solid understanding of industry practices. They work semi-independently, using their discretion and judgment while following established plans, policies, and procedures.

Graduates can find employment in various hospitality establishments like restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for specialization in areas such as accommodation services, food and beverage, and gaming, and also supports multiskilling.

Your career opportunities
  • Technicians and Trades Workers
  • Community and Personal Service Workers
  • Sales Workers
Eligibility Criteria

The entry requirements for this course are achieving competency in the LLN.

Course Duration

12 Months

Course Content
Core Units

SITHIND006 Source and use information on the hospitality industry

SITHIND008 Work effectively in hospitality service

SITXCCS014 Provide service to customers

SITXCOM007 Show social and cultural sensitivity

SITXHRM007 Coach others in job skills

SITXWHS005 Participate in safe work practices

Elective Units

BSBCMM211 Apply communication skills

SITHFAB021 Provide responsible service of alcohol

SITHFAB022 Clean and tidy bar areas

SITHFAB023 Operate a bar

SITHFAB024 Prepare and serve non-alcoholic beverages

SITHFAB025 Prepare and serve espresso coffee

SITHFAB027 Serve food and beverage

SITHFAB031 Provide advice on beers, spirits and liqueurs

SITHFAB036 Provide advice on food

SITXFIN007 Process financial transactions

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

Elective units are subject to change and will be updated when finalised. 

Fees & Funding

National Fee For Service – $2,700

If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.


Certificate 3 Guarantee Concession: $13
Certificate 3 Guarantee Non-concession: $26

* Eligibility requirements apply 

National Fee For Service – $2,700

If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.

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