SIT20421 Certificate II in Cookery
Begin Your Culinary Journey
Explore the art of cooking and acquire fundamental skills that set the foundation for a promising career in the culinary world.
* Currently Not Accepting Enrolments
Course information
This qualification is for individuals working in kitchens, where they perform a limited range of food preparation and cooking tasks following established procedures. They engage in mostly repetitive and routine duties while working under direct supervision. While this qualification doesn’t lead to trade recognition as a cook, it can serve as a stepping stone toward that goal.
Graduates of this qualification can pursue roles in kitchen operations within various settings, including restaurants, hotels, catering businesses, clubs, pubs, cafes, coffee shops, as well as institutions like aged care facilities, hospitals, prisons, and schools.
- Community and Personal Service Workers
- Sales Workers
The entry requirements for this course are achieving competency in the LLN.
8 Weeks
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC034* Work effectively in a commercial kitchen
SITHKOP009* Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXINV006* Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
SITHCCC024 Prepare and present simple dishes*
SITHCCC025 Prepare and present sandwiches*
SITHCCC028 Prepare appetisers and salads*
SITXFSA006 Participate in safe food handling practices
HLTAID011 Provide First Aid
Elective units are subject to change and will be updated when finalised.
National Fee For Service – $1,500
If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.
National Fee For Service – $1,500
If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.
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