SIT50422 Diploma of Hospitality Management

Lead the Way in Hospitality

Acquire advanced skills in managing and elevating guest experiences, making your mark as a leader in the dynamic world of hospitality.

Fees & Funding

Fee for service from $6,500

Duration

12 Months

Study mode

Online

Location

Nation Wide

Your industry career prospects

91.4%

Of graduates were satisfied with their training

61.1%

Of graduates experienced an improvement in their work status

51.9%

Of graduates are employed as Accommodation and Food Services Workers

Course information

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

Your career opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employees includes:

Restaurants
Hotels
Motels
Catering operations
Clubs
Pubs
Cafes
Coffee Shops
Accommodation services
Cookery
Food and beverage
Gaming

Eligibility Criteria

Australian / NZ citizen Permanent residency with a pathway to citizenship Qld Resident,
15 years old +
Must not have completed or currently be enrolled into a Certificate III or above Qualification.
Achieving competency in the LLN.
Completed Australian Year 10 (or equivalent).

Please contact SERO Institute for further information.

Course Duration

12 Months

Course Content

Core Units

SBDIV501 Manage Diversity in the workplace

BSBMGT517 Manage Operational Plan

SITXCCS007 Enhance customer service experiences

SITXCCS008 Develop and manage quality customer service practices

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXGLC001 Research and comply with regulatory requirements

SITXHRM002 Roster staff

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations

SITXMGT002 Establish and conduct business relationships

SITXWHS003 Implement and monitor work health and safety practices

Elective Units

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC040 Prepare and serve cheese

SITHFAB036 Provide advice on food

SITHIND006 Source and use information on the hospitality industry

SITHKOP013 Plan cooking operations

SITXFSA005 Use hygienic practices for food safety

SITXHRM010 Recruit, select and induct staff

SITXHRM012 Monitor staff performance

SITXINV006 Receive store and maintain stock

SITXINV007 Purchase goods

Fees & Funding

QLD

National – Fee for Service: $6,500