SIT30821 Certificate III in Commercial Cookery
Craft Culinary Excellence
Transform your passion into a profession, and embark on a journey to become a skilled and sought-after chef, all while mastering the art of fine cooking.
* Currently Not Currently Accepting Enrolments
Course information
This qualification is for cooks with advanced cookery skills and a solid understanding of kitchen operations. They work somewhat independently, exercising discretion and judgment while following established plans, policies, and procedures.
Upon completion, individuals are recognized as trade cooks.
This qualification offers a pathway to employment as a cook in various settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops.
All skills obtained in this qualification must align with Commonwealth and State/Territory laws, Australian standards, and industry codes of practice. There are no specific occupational licensing, certification, or legislative requirements for this qualification as of its publication.
- Technicians and Trades Workers
- Community and Personal Service Workers
The entry requirements for this course are achieving competency in the LLN.
12 Months
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetarian, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meat special dietary requirements
SITHCCC043* Work Effectively as a cook
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
SITHCCC025 Prepare and present sandwiches*
SITXFSA007 Transport and store food**
SITHCCC044 Prepare specialised food items*
SITHCCC044 Prepare specialised food items*
HLTAID011 Provide First Aid
Elective units are subject to change and will be updated when finalised.
National Fee For Service – $12,500
If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.
National Fee For Service – $12,500
If you’d like to find out about our payment plans, please get in touch with one of our friendly Learning Consultants.
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