SIT50416 Diploma of Hospitality Management

The SIT50416 Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

28 units are required for award of this qualification including 13 core units & 15 elective units.

  • FOR INTERNATIONAL STUDENTS
  • FOR DOMESTIC STUDENTS
SIT50416 Diploma of Hospitality Management INFO FOR INTERNATIONAL STUDENTS

SIT50416 Diploma of Hospitality Management

Our SIT50416 hospitality management course provides the right qualifications that enhance student’s industry knowledge while creating a pathway to work in any hospitality industry as a small business or departmental manager. Students will have the opportunity to work within a wider range of venues such as restaurants, hotels, clubs, pubs, catering, cafes, and coffee shops, as well as specializing in accommodation services, cookery, food and beverage and even gaming.

Possible job titles the SIT50416 course can offer:

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Chef de cuisine
  • Chef pâtissier
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Unit manager catering operations

To study the SIT50416 Diploma of Hospitality Management in Australia, browse the available courses for international students on our website, and get in touch with our hotel school. We would love to answer your questions and get you started in hospitality management.

Visa Pathways

Permanent/Temporary Residency

Upon successfully completing the SIT50416 Diploma of Hospitality Management, students may be nominated by an employer under the Employer Nomination Scheme visa, allowing an individual to live and work within Australia on a permanent basis. This is heavily dependent on the skills and knowledge students gained during the studies, and their potential place of work.

If your occupation is part of the skilled list as per the Department of Home Affairs, you may be eligible for the Skilled Nominated visa, giving you the opportunity to live as a permanent resident and work in Australia. Students must undertake a suitable skills assessment, satisfy the points test, and be invited to apply for the visa if they want to be successful.

Entry Requirements

  • Age 18+
  • IELTS 5.5 or equivalent English proficiency
  • Completed high school, or equivalent

Course Duration

71 weeks (56 study weeks, 15 holiday weeks).

Course Features

Units

Unit 1.1:   BSBDIV501 Manage Diversity in the workplace

Unit 1.2:   BSBMGT517 Manage Operational Plan

Unit 1.3:   SITXCCS007 Enhance customer service experiences

Unit 1.4:   SITXCCS008 Develop and manage quality customer service practices

Unit 1.5:   SITXCOM005 Manage conflict

Unit 1.6:   SITXFIN003 Manage finances within a budget

Unit 1.7:   SITXFIN004 Prepare and monitor budgets

Unit 1.8:   SITXGLC001 Research and comply with regulatory requirements

Unit 1.9:     SITXHRM002 Roster staff

Unit 1.10:   SITXHRM003 Lead and manage people

Unit 11:    SITXMGT001 Monitor work operations

Unit 12:   SITXMGT002 Establish and conduct business relationships

Unit 13:   SITXWHS003 Implement and monitor work health and safety practices

Unit 2.1:   SITHIND001 Use hygienic practices for hospitality service

Unit 2.2:   SITHIND004 Work effectively in hospitality service

Unit 2.3:   BSBADM502 Manage Meetings

Unit 2.4:   BSBRES401 Analyse and present research information

Unit 2.5:   BSBCMM401 Make a presentation

Unit 2.6:   SITXCOM004 Address protocol requirements

Unit 2.7:   BSBITU302 Create electronic presentations

Unit 2.8:   BSBSUS501 Develop workplace policy and procedures for sustainability

Unit 2.9:   BSBFIM502 Manage payroll

Unit 2.10: SITXFIN002 Interpret financial information

Unit 2.11: SITXHRM004 Recruit, select and induct staff

Unit 2.12: SITXHRM006 Monitor staff performance

Unit 2.13: BSBRSK501 Manage risk

Unit 2.14: SITHIND002 Source and use information on the hospitality industry

Unit 2.15: BSBFIA401 Prepare financial reports

 

Ready to step-up your career in hospitality management?

SERO Institute is your leading vocational training provider who is dedicated to training students to a high standard. Our courses allow our students to excel in their careers with the correct knowledge and industry-leading skills. Our team aims to provide experience within the hospitality and management industry and can work alongside our students to provide the correct tools and quality practical applications that can be transferred to real-world working environments.

If you are looking for more hospitality courses for international students that can further your career in international hospitality management, apply now or fill in our contact form to begin the enrolment process.

SIT50416 Diploma of Hospitality Management INFO FOR DOMESTIC STUDENTS

Course Fees

  • Concession: $56
  • Non-Concession: $84
  • FFS Price**

+ QLD Government funded pricing only. For further information, please click here.

**Please enquire for FFS pricing

Course Duration & Method of Delivery​

At SERO Institute we work with individuals and companies to offer a range of flexible delivery options. Delivered direct to you through our online learning system, via workbooks, in workshops or in a classroom this course is nationally recognised and fully supported by a dedicated trainer.

This course will be delivered and assessed in 52 weeks.

Entry Requirements

The are no pre-requisites for entry into this course however, candidates are required to complete a Language, Literacy and Numeracy Assessment at application for admission which is used to determine the level of support (if any) that may be required or adjustment needed to the training plan on enrolment.

Vocational Placement

36 Service periods within industry required for successful completion of this course.

Units

Unit 1.1:   BSBDIV501 Manage Diversity in the workplace

Unit 1.2:   BSBMGT517 Manage Operational Plan

Unit 1.3:   SITXCCS007 Enhance customer service experiences

Unit 1.4:   SITXCCS008 Develop and manage quality customer service practices

Unit 1.5:   SITXCOM005 Manage conflict

Unit 1.6:   SITXFIN003 Manage finances within a budget

Unit 1.7:   SITXFIN004 Prepare and monitor budgets

Unit 1.8:   SITXGLC001 Research and comply with regulatory requirements

Unit 1.9:   SITXHRM002 Roster staff

Unit 1.10:  SITXHRM003 Lead and manage people

Unit 1.11:  SITXMGT001 Monitor work operations

Unit 1.12:  SITXMGT002 Establish and conduct business relationships

Unit 1.13:  SITXWHS003 Implement and monitor work health and safety practices

Unit 2.1: BSBWOR203 Work effectively with others

Unit 2.2:  SITHACS001 Clean premises and equipment

Unit 2.3:  SITHCCC001 Use food preparation equipment

Unit 2.4:  SITHCCC004 Package prepared foodstuffs

Unit 2.5:  SITHFAB002 Provide responsible service of alcohol

Unit 2.6: SITHFAB005 Prepare and serve espresso coffee

Unit 2.7:  SITHFAB007 Serve food and beverage

Unit 2.8:  SITHIND002 Source and use information on the hospitality industry

Unit 2.9:  SITHIND004 Work effectively in hospitality service

Unit 2.10: SITXCCS006 Provide service to customers

Unit 2.11: SITXFIN001 Process financial transactions

Unit 2.12: SITXFSA001 Use hygienic practices for food safety

Unit 2.13: SITXFSA002 Participate in safe food handling practices

Unit 2.14: SITXHRM001 Coach others in job skills

Unit 2.15: SITXINV001 Receive and store stock

 

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