SIT30816 Certificate III in Commercial Cookery
Do you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. This SIT30816 Certificate III in Commercial Cookery course will introduce you to planning, preparing, cooking and presenting a wide variety of food styles.
25 units are required for award of this qualification including 21 core unit & 4 elective units.
SIT30816 Certificate III In Commercial Cookery INFO FOR INTERNATIONAL STUDENTS
SIT30816 Certificate 3 In Commercial Cookery
Our SIT30816 Certificate III in Commercial Cookery runs for 61 weeks, broken up into 48 study weeks and 13 holiday weeks. The age requirement is 18+ with an International English Language Testing System (IELTS) 4.5 or equivalent English proficiency, along with having completed year 10 or the equivalent.
This course will teach you everything you need to know to become a commercial cook, giving you the skills and ability to work in a wide variety of organisations and cooking sectors. Delivered by industry professionals, our course covers everything from exceptional hygiene practices for health and safety to food preparation, planning menus, and working effectively and efficiently as a cook.
Where Will This Course Take Me?
For those who have a passion for cooking and food, this course can take you anywhere! From cooking and preparing food in clubs, pubs, cafes and cafeterias, to hotels and restaurants too, the sky is the limit with the Certificate 3 in Commercial Cookery.
Our cookery courses for international students can also assist in the permanent residency or temporary residency applications of international students who are looking at continuing a career in cooking within Australia.
Entry Requirements
- Age 18+
- IELTS 4.5 or equivalent English proficiency
- Completed Year 10, or equivalent
Course Features
Units
25
Language
English
Skill Level
Year 10
Assessments
Yes
Units
Units marked with * should have SITXFSA001 completed prior to the start of the unit.
Unit 1.1: BSBWOR203 Work effectively with others
Unit 1.2: SITXWHS101 Participate in Safe work practices
Unit 1.3: BSBSUS201 Participate in environmentally sustainable work practices
Unit 1.4: SITXFSA001 Use Hygienic practices for food safety
Unit 1.5: SITXFSA002 Participate is safe food handling practices
Unit 1.6: SITHCCC001 Use Food preparation equipment
Unit 1.7: SITHKOP001 Clean kitchen premises and equipment
Unit 1.8: SITHCCC005 Produce dishes using basic methods of cookery
Unit 1.9: SITHKOP002 Plan and cost basic menus
Unit 1.10: SITXINV002 Maintain the quality of perishable items
Unit 1.11: SITHCCC007 Prepare stocks, sauces and soups
Unit 1.12: SITHCCC006 Prepare appetisers and salads
Unit 1.13: SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Unit 1.14: SITHCCC012 Prepare Poultry dishes
Unit 1.15: SITHCCC013 Prepare seafood dishes
Unit 1.16: SITHCCC014 Prepare meat dishes
Unit 1.17: SITHCCC018 Prepare food to meet special dietary requirements
Unit 1.18: SITHCCC019 Produce cakes, pastries and breads
Unit 2.1: BSBCMM201 Communicate in the workplace
Unit 2.2: HLTAID003 Provide First Aid
Unit 2.3: TLIE1005 Carry out basic workplace calculations
Unit 2.4: SITXCCS006 Provide service to customers
Visa Pathways
Permanent Residency/Residency Visa
Successfully completing the Certificate 3 in Commercial Cookery will give you the opportunity for permanent residency within Australia, allowing you to work, study and live while giving you the eligibility to become an Australian citizen.
Employer Nomination Scheme Visa – Subclass 189
The Visa Subclass 189 is an Employer Nomination Scheme visa that allows skilled workers, who are nominated by their employer, to live and work in Australia on a permanent basis. To be eligible, you must have the necessary skills for the nominated job, the nomination must come from an Australian employer, and you must meet the health and character requirements as per the Department of Home Affairs.
Skilled Nominated Visa – Subclass 190
The Visa Subclass 190 is a Skilled Nominated visa that allows nominated skilled workers to live and work in Australia as a permanent resident, however, you must have an occupation that is listed on the relevant skilled list as per the Department of Home Affairs. You must undertake a suitable skills assessment for your specified occupation, be invited to apply for this visa, and satisfy the points test.
Temporary Skill Shortage Visa – Subclass 482
The Visa Subclass 482 is a Temporary Skill Shortage Visa that allows an employer to sponsor a suitably skilled worker to fill a position that they can’t find a suitably skilled Australian to fill. Individuals will be able to stay for up to 2 years or up to 4 years if an International Trade Obligation (ITO) applies.
Invest in your future with SERO Institutes’ Certificate III in Commercial Cookery
At SERO Institute, we are passionate about training students to a high standard that allows them to kickstart their desired career with the proper knowledge and skills. We aim to provide industry-ready experience and work along-side you to provide the necessary tools and practical application that can be transferred into real world environments.
If you are an international student and you want to kickstart your career in cooking within Australia, apply now or fill in our contact form to get started with the enrolment process.
SIT30816 Certificate III In Commercial Cookery INFO FOR DOMESTIC STUDENTS
Course Duration & Method of Delivery
This course is delivered through an Australian Apprenticeship program. Content is delivered through a blended delivery of classroom, On and off the Job assessment.
Entry Requirements
There are no prerequisites for entry into this course. Talk to a SERO Institute representative today and discuss your pathway to this exciting qualification.
Course Features
Units
25
Language
English
Skill Level
All levels
Assessments
Yes
Units
Units marked with * should have SITXFSA001 completed prior to the start of the unit.
Unit 1.1: SITXFSA001 Use hygienic practices for food safety
Unit 1.2: SITXFSA002 Participate in safe food handling practices
Unit 1.3: SITXWHS001 Participate in safe work practices
Unit 1.4: BSBWOR203 Work effectively with others
Unit 1.5: SITHCCC001 Use food preparation equipment**
Unit 1.6: SITHKOP001 Clean kitchen premises and equipment**
Unit 1.7: SITHCCC005 Prepare dishes using basic methods of cookery **
Unit 1.8: SITHCCC006 Prepare appetisers and salads
Unit 1.9: SITHCCC007 Prepare stocks, sauces and soups
Unit 1.10: SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Unit 1.11: SITHCCC012 Prepare poultry dishes
Unit 1.12: SITHCCC013 Prepare seafood dishes **
Unit 1.13: SITHCCC014 Prepare meat dishes**
Unit 1.14: SITHPAT006 Produce desserts
Unit 1.15: SITHCCC019 Produce cakes, pastries and breads
Unit 1.16: SITHCCC018 Prepare food to meet special dietary requirements
Unit 1.17: SITHKOP002 Plan and cost basic menus
Unit 1.18: SITXINV002 Maintain the quality of perishable items
Unit 2.1: SITHFAB002 Provide responsible service of alcohol
Unit 2.2: BSBDIV501 Manage diversity in the workplace
Unit 2.3: SITHCCC002 Prepare and present simple dishes
Unit 2.4: SITHKOP004 Develop menus for special dietary requirements