SIT30816 Certificate III in Commercial Cookery

Do you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. This SIT30816 Certificate III in Commercial Cookery course will introduce you to planning, preparing, cooking and presenting a wide variety of food styles.

25 units are required for award of this qualification including 21 core unit & 4 elective units.

  • FOR INTERNATIONAL STUDENTS
  • FOR DOMESTIC STUDENTS
SIT30816 Certificate III In Commercial Cookery INFO FOR INTERNATIONAL STUDENTS

SIT30816 Certificate 3 In Commercial Cookery

Our SIT30816 Certificate III in Commercial Cookery runs for 61 weeks, broken up into 48 study weeks and 13 holiday weeks. The age requirement is 18+ with an International English Language Testing System (IELTS) 4.5 or equivalent English proficiency, along with having completed year 10 or the equivalent.

This course will teach you everything you need to know to become a commercial cook, giving you the skills and ability to work in a wide variety of organisations and cooking sectors. Delivered by industry professionals, our course covers everything from exceptional hygiene practices for health and safety to food preparation, planning menus, and working effectively and efficiently as a cook.

Where Will This Course Take Me?

For those who have a passion for cooking and food, this course can take you anywhere! From cooking and preparing food in clubs, pubs, cafes and cafeterias, to hotels and restaurants too, the sky is the limit with the Certificate 3 in Commercial Cookery.

Our cookery courses for international students can also assist in the permanent residency or temporary residency applications of international students who are looking at continuing a career in cooking within Australia.

Course Duration

61 weeks (48 study weeks, 13 holiday weeks)

Entry Requirements

  • Age 18+
  • IELTS 4.5 or equivalent English proficiency
  • Completed Year 10, or equivalent

Course Features

Units

25

Language

English

Skill Level

Year 10

Assessments

Yes

Units

Units marked with * should have SITXFSA001 completed prior to the start of the unit.

Unit 1.1: BSBWOR203 Work effectively with others

Unit 1.2: SITXWHS101 Participate in Safe work practices  

Unit 1.3: BSBSUS201 Participate in environmentally sustainable work practices

Unit 1.4: SITXFSA001 Use Hygienic practices for food safety

Unit 1.5: SITXFSA002 Participate is safe food handling practices

Unit 1.6: SITHCCC001 Use Food preparation equipment

Unit 1.7: SITHKOP001 Clean kitchen premises and equipment

Unit 1.8: SITHCCC005 Produce dishes using basic methods of cookery

Unit 1.9: SITHKOP002 Plan and cost basic menus

Unit 1.10: SITXINV002 Maintain the quality of perishable items

Unit 1.11: SITHCCC007 Prepare stocks, sauces and soups

Unit 1.12: SITHCCC006 Prepare appetisers and salads

Unit 1.13: SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Unit 1.14: SITHCCC012 Prepare Poultry dishes

Unit 1.15: SITHCCC013 Prepare seafood dishes

Unit 1.16: SITHCCC014 Prepare meat dishes

Unit 1.17: SITHCCC018 Prepare food to meet special dietary requirements

Unit 1.18: SITHCCC019 Produce cakes, pastries and breads

Unit 1.19: SITHPAT006 Produce desserts

Unit 1.20: SITXHRM001 Coach others in job skills

 Unit 1.21: SITHCCC020 Work effectively as a cook

Unit 2.1: BSBCMM201 Communicate in the workplace

Unit 2.2: HLTAID003 Provide First Aid

Unit 2.3: TLIE1005 Carry out basic workplace calculations

Unit 2.4: SITXCCS006 Provide service to customers

Visa Pathways

Permanent Residency/Residency Visa

Successfully completing the Certificate 3 in Commercial Cookery will give you the opportunity for permanent residency within Australia, allowing you to work, study and live while giving you the eligibility to become an Australian citizen.

Employer Nomination Scheme Visa – Subclass 189

The Visa Subclass 189 is an Employer Nomination Scheme visa that allows skilled workers, who are nominated by their employer, to live and work in Australia on a permanent basis. To be eligible, you must have the necessary skills for the nominated job, the nomination must come from an Australian employer, and you must meet the health and character requirements as per the Department of Home Affairs.

Skilled Nominated Visa – Subclass 190

The Visa Subclass 190 is a Skilled Nominated visa that allows nominated skilled workers to live and work in Australia as a permanent resident, however, you must have an occupation that is listed on the relevant skilled list as per the Department of Home Affairs. You must undertake a suitable skills assessment for your specified occupation, be invited to apply for this visa, and satisfy the points test.

Temporary Skill Shortage Visa – Subclass 482

The Visa Subclass 482 is a Temporary Skill Shortage Visa that allows an employer to sponsor a suitably skilled worker to fill a position that they can’t find a suitably skilled Australian to fill. Individuals will be able to stay for up to 2 years or up to 4 years if an International Trade Obligation (ITO) applies.

Invest in your future with SERO Institutes’ Certificate III in Commercial Cookery

At SERO Institute, we are passionate about training students to a high standard that allows them to kickstart their desired career with the proper knowledge and skills. We aim to provide industry-ready experience and work along-side you to provide the necessary tools and practical application that can be transferred into real world environments.

If you are an international student and you want to kickstart your career in cooking within Australia, apply now or fill in our contact form to get started with the enrolment process.

SIT30816 Certificate III In Commercial Cookery INFO FOR DOMESTIC STUDENTS

Course Duration & Method of Delivery​

This course is delivered through an Australian Apprenticeship program. Content is delivered through a blended delivery of classroom, On and off the Job assessment.

Entry Requirements

There are no prerequisites for entry into this course. Talk to a SERO Institute representative today and discuss your pathway to this exciting qualification.

Course Features

Units

25

Language

English

Skill Level

All levels

Assessments

Yes

Units

Units marked with * should have SITXFSA001 completed prior to the start of the unit.

Unit 1.1: SITXFSA001 Use hygienic practices for food safety

Unit 1.2: SITXFSA002 Participate in safe food handling practices

Unit 1.3:   SITXWHS001 Participate in safe work practices

Unit 1.4: BSBWOR203 Work effectively with others

Unit 1.5: SITHCCC001 Use food preparation equipment**

Unit 1.6: SITHKOP001 Clean kitchen premises and equipment**

Unit 1.7: SITHCCC005 Prepare dishes using basic methods of cookery **

Unit 1.8: SITHCCC006 Prepare appetisers and salads

Unit 1.9: SITHCCC007 Prepare stocks, sauces and soups

Unit 1.10: SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Unit 1.11: SITHCCC012 Prepare poultry dishes

Unit 1.12: SITHCCC013 Prepare seafood dishes **

Unit 1.13: SITHCCC014 Prepare meat dishes**

Unit 1.14: SITHPAT006 Produce desserts

Unit 1.15: SITHCCC019 Produce cakes, pastries and breads

Unit 1.16: SITHCCC018 Prepare food to meet special dietary requirements

Unit 1.17: SITHKOP002  Plan and cost basic menus

Unit 1.18: SITXINV002 Maintain the quality of perishable items

Unit 1.19: SITXHRM001  Coach others in job skills

Unit 1.20: BSBSUS201 Participate in environmentally sustainable work practices

 Unit 1.21: SITHCCC020 Work effectively as a cook

Unit 2.1: SITHFAB002 Provide responsible service of alcohol

Unit 2.2: BSBDIV501 Manage diversity in the workplace

Unit 2.3: SITHCCC002  Prepare and present simple dishes

Unit 2.4: SITHKOP004 Develop menus for special dietary requirements

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