SIT50422 Diploma of Hospitality Management

Lead the Way in Hospitality

Acquire advanced skills in managing and elevating guest experiences, making your mark as a leader in the dynamic world of hospitality.

Fees & Funding
Fee for service from $6,500
Duration
12 Months
Study mode
Online
Location
Nation Wide
Your industry career prospects
91.4%
Of graduates were satisfied with their training
61.1%
Of graduates experienced an improvement in their work status
51.9%
Of graduates are employed as Accommodation and Food Services Workers 

Course information

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

Your career opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employees includes:

  • Restaurants
  • Hotels
  • Motels
  • Catering operations
  • Clubs
  • Pubs
  • Cafes
  • Coffee Shops
  • Accommodation services
  • Cookery
  • Food and beverage
  • Gaming
Eligibility Criteria
  • Australian / NZ citizen Permanent residency with a pathway to citizenship Qld Resident,  
  • 15 years old + 
  • Must not have completed or currently be enrolled into a Certificate III or above Qualification. 
  • Achieving competency in the LLN.
  • Completed Australian Year 10 (or equivalent). 

Please contact SERO Institute for further information.

Course Duration

12 Months

Course Content
Core Units

SBDIV501 Manage Diversity in the workplace

BSBMGT517 Manage Operational Plan

SITXCCS007 Enhance customer service experiences

SITXCCS008 Develop and manage quality customer service practices

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXGLC001 Research and comply with regulatory requirements

SITXHRM002 Roster staff

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations

SITXMGT002 Establish and conduct business relationships

SITXWHS003 Implement and monitor work health and safety practices

Elective Units

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC040 Prepare and serve cheese

SITHFAB036 Provide advice on food

SITHIND006 Source and use information on the hospitality industry

SITHKOP013 Plan cooking operations

SITXFSA005 Use hygienic practices for food safety

SITXHRM010 Recruit, select and induct staff

SITXHRM012 Monitor staff performance

SITXINV006 Receive store and maintain stock

SITXINV007 Purchase goods

Fees & Funding
QLD

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

ACT

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

VIC

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

NSW

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

TAS

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

SA

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

WA

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

NT

National – Fee for Service: $6,500

If you’d like to find out about our payment plans, please contact one of our friendly Learning Consultants.

Want to learn more about this course? Contact us for the free course guide!

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