SIT60316 Advanced Diploma of Hospitality Management

This qualification has been designed for international students who are wishing to work in a senior management role in the hospitality industry, particularly in Front of House and Operations. Our Advanced Diploma of Hospitality Management course provides students with quality skills and knowledge in the areas of Leadership, Management, and Finance and empowers them to be able to take responsibility for monitoring and directing a workforce. The program provides the knowledge, skills, and experience needed for graduates to successfully undertake their desired job in the international hospitality sector.

Entry Requirements

To apply for the SIT60316 Advanced Diploma of Hospitality Management, students must be over the age of 18, hold an IELTS 5.5 or equivalent in English proficiency, and needed to have completed Year 12 or the equivalent.

Course Duration

This course runs for a duration of 104 weeks which includes 90 study weeks, 14 holiday weeks and up to 26 weeks of Vocational Placement/Industry Experience.

Course Features

The SIT60316 course covers high-level management skills such as managing budgets, operational plans, and staff performance and will teach students how to develop business plans, marketing strategies, and customer services practices that can then be transferred into real world working environments.

Units

33 units of work

Language

In the English language

Skill Level

For all skill levels

Assessments

Assessments included

Where can this course take me?

Students who successfully complete the SIT60316 Advanced Diploma of Hospitality Management course will be qualified to work in the role of a manager within the accommodation industry, food and beverage, hotels, clubs, and restaurants.

Potential job titles that successful students qualify to work under include:

  • Executive Food & Beverage Manager
  • Hotel General Manager
  • Executive Sous chef
  • Executive Housekeeper
  • Rooms Division Manager
  • Executive Chef
  • Area Manager or Operations Manager
  • Club Secretary Manager
  • Café Owner or Manager
  • Model Owner or Manager
  • Head Chef

Visa Pathways

Residency Opportunities

Students who successfully complete the SIT60316 Advanced Diploma of Hospitality Management course may be nominated by an employer under the Employer Nomination Scheme visa, allowing an international individual to live and work in Australia on a permanent basis.

If a student’s occupation is part of the skilled list according to the Department of Home Affairs, they may be eligible for a Skilled Nominated visa, giving students the opportunity to live as a permanent resident and work in Australia. Students must complete a suitable skills assessment, satisfy the points test, and be invited to apply for the visa if they wish to be successful.

Units

Unit 1.1: SITXCCS008 Develop and manage quality customer service practices 

Unit 1.2: BSBDIV501 Manage diversity in the workplace

Unit 1.3: SITXHRM003 Lead and manage people

Unit 1.4: BSBMGT517 Manage operational plan

Unit 1.5: SITXFIN003 Manage finances within a budget

Unit 1.6: SITXFIN004 Prepare and monitor budgets

Unit 1.7: SITXHRM004 Recruit, select and induct staff

Unit 1.8: SITXMGT002 Establish and conduct business relationships

Unit 1.9: SITXMPR007 Develop and implement marketing strategies

Unit 1.10: SITXGLC001 Research and comply with regulatory requirements

Unit 1.11: SITXMGT001 Monitor work operations

Unit 1.12: SITXHRM006 Monitor staff performance

Unit 1.13: SITXFIN005 Manage physical assets

Unit 1.14: SITXWHS004 Establish and maintain a work health and safety system

Unit 1.15: BSBFIM601 Manage finances

Unit 1.16: BSBMGT617 Develop and implement a business plan

*Self-Study Hours will be undertaken alongside Vocational Placement Hours to a maximum Volume of Learning of 1940 hours

Unit 2.1: BSBWOR501 Manage personal work priorities and professional development

Unit 2.2: SITHFAB002 Provide responsible service of alcohol

Unit 2.3: SITHGAM001 Provide responsible gambling services

Unit 2.4: SITXCOM005 Manage conflict

Unit 2.5: SITXCCS007 Enhance customer service experiences

Unit 2.6: BSBADM502 Manage meetings

Unit 2.7: SITXHRM002 Roster staff

Unit 2.8: SITXINV003 Purchase goods 

Unit 2.9: SITXWHS003 Implement and monitor work health and safety practices

Unit 2.10: BSBRSK501 Manage risk

Unit 2.11: BSBCMM401 Make a Presentation

Unit 2.12: SITXCOM004 Address protocol requirements

Unit 2.13: SITXMPR004 Coordinate Marketing Activities

Unit 2.14: SITHIND002 Source and use information in the hospitality industry

Unit 2.15: SITHIND001 Use hygienic practices for hospitality service*

Unit 2.16: SITHIND004 Work effectively in hospitality service*

Unit 2.17: BSBRES401 Analyse and present research information

Ready to step-up your career in hospitality management?

Make SERO Institute your first choice for the Advanced Diploma of Hospitality Management. With several campuses across Perth, Brisbane, and The Gold Coast, you will work alongside industry professionals and trainers with quality experience. Our team is dedicated to training students to a high standard with our courses allowing students to excel in their careers with the correct knowledge and industry-leading skills.

Browse our range of hospitality courses for international students online today and kickstart your career in hospitality! To study our SIT60316 Advanced Diploma in Hospitality Management course.

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