SIT60316 Advanced Diploma of Hospitality Management
This qualification has been designed for international students who are wishing to work in a senior management role in the hospitality industry, particularly in Front of House and Operations. Our Advanced Diploma of Hospitality Management course provides students with quality skills and knowledge in the areas of Leadership, Management, and Finance and empowers them to be able to take responsibility for monitoring and directing a workforce. The program provides the knowledge, skills, and experience needed for graduates to successfully undertake their desired job in the international hospitality sector.
Entry Requirements
To apply for the SIT60316 Advanced Diploma of Hospitality Management, students must be over the age of 18, hold an IELTS 5.5 or equivalent in English proficiency, and needed to have completed Year 12 or the equivalent.
Course Duration
This course runs for a duration of 104 weeks which includes 90 study weeks, 14 holiday weeks and up to 26 weeks of Vocational Placement/Industry Experience.
Course Features
The SIT60316 course covers high-level management skills such as managing budgets, operational plans, and staff performance and will teach students how to develop business plans, marketing strategies, and customer services practices that can then be transferred into real world working environments.
Units
33 units of work
Language
In the English language
Skill Level
For all skill levels
Assessments
Assessments included
Where can this course take me?
Students who successfully complete the SIT60316 Advanced Diploma of Hospitality Management course will be qualified to work in the role of a manager within the accommodation industry, food and beverage, hotels, clubs, and restaurants.
Potential job titles that successful students qualify to work under include:
- Executive Food & Beverage Manager
- Hotel General Manager
- Executive Sous chef
- Executive Housekeeper
- Rooms Division Manager
- Executive Chef
- Area Manager or Operations Manager
- Club Secretary Manager
- Café Owner or Manager
- Model Owner or Manager
- Head Chef
Visa Pathways
Residency Opportunities
Students who successfully complete the SIT60316 Advanced Diploma of Hospitality Management course may be nominated by an employer under the Employer Nomination Scheme visa, allowing an international individual to live and work in Australia on a permanent basis.
If a student’s occupation is part of the skilled list according to the Department of Home Affairs, they may be eligible for a Skilled Nominated visa, giving students the opportunity to live as a permanent resident and work in Australia. Students must complete a suitable skills assessment, satisfy the points test, and be invited to apply for the visa if they wish to be successful.
Units
Unit 1.1: SITXCCS008 Develop and manage quality customer service practices
Unit 1.2: BSBDIV501 Manage diversity in the workplace
Unit 1.3: SITXHRM003 Lead and manage people
Unit 1.4: BSBMGT517 Manage operational plan
Unit 1.5: SITXFIN003 Manage finances within a budget
Unit 1.6: SITXFIN004 Prepare and monitor budgets
Unit 1.7: SITXHRM004 Recruit, select and induct staff
Unit 1.8: SITXMGT002 Establish and conduct business relationships
Unit 1.9: SITXMPR007 Develop and implement marketing strategies
Unit 1.10: SITXGLC001 Research and comply with regulatory requirements
Unit 1.11: SITXMGT001 Monitor work operations
Unit 1.12: SITXHRM006 Monitor staff performance
Unit 1.13: SITXFIN005 Manage physical assets
Unit 1.14: SITXWHS004 Establish and maintain a work health and safety system
Unit 1.15: BSBFIM601 Manage finances
Unit 1.16: BSBMGT617 Develop and implement a business plan
*Self-Study Hours will be undertaken alongside Vocational Placement Hours to a maximum Volume of Learning of 1940 hours
Unit 2.1: BSBWOR501 Manage personal work priorities and professional development
Unit 2.2: SITHFAB002 Provide responsible service of alcohol
Unit 2.3: SITHGAM001 Provide responsible gambling services
Unit 2.4: SITXCOM005 Manage conflict
Unit 2.5: SITXCCS007 Enhance customer service experiences
Unit 2.6: BSBADM502 Manage meetings
Unit 2.7: SITXHRM002 Roster staff
Unit 2.8: SITXINV003 Purchase goods
Unit 2.9: SITXWHS003 Implement and monitor work health and safety practices
Unit 2.10: BSBRSK501 Manage risk
Unit 2.11: BSBCMM401 Make a Presentation
Unit 2.12: SITXCOM004 Address protocol requirements
Unit 2.13: SITXMPR004 Coordinate Marketing Activities
Unit 2.14: SITHIND002 Source and use information in the hospitality industry
Unit 2.15: SITHIND001 Use hygienic practices for hospitality service*
Unit 2.16: SITHIND004 Work effectively in hospitality service*
Unit 2.17: BSBRES401 Analyse and present research information
Ready to step-up your career in hospitality management?
Make SERO Institute your first choice for the Advanced Diploma of Hospitality Management. With several campuses across Perth, Brisbane, and The Gold Coast, you will work alongside industry professionals and trainers with quality experience. Our team is dedicated to training students to a high standard with our courses allowing students to excel in their careers with the correct knowledge and industry-leading skills.
Browse our range of hospitality courses for international students online today and kickstart your career in hospitality! To study our SIT60316 Advanced Diploma in Hospitality Management course.