SIT30616 Certificate III in Hospitality
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
15 units are required for award of this qualification including:
7 core units & 8 elective units.
COURSE INFO FOR INTERNATIONAL STUDENTS
Entry Requirements
To apply for the SIT30616 Certificate III in Hospitality, students must be over the age of 18, hold an IELTS 4.5 or equivalent in English proficiency, and needed to have completed Year 10 or the equivalent.
Course Duration
This course runs for a duration of 39 weeks which includes 26 study weeks and 13 holiday weeks.
Course Features
The SIT30616 will allow students to gain barista skills, be responsible for the service of alcohol, table service, gaming, front desk services and so much more. The demand for hospitality workers who have exceptional industry skills and encouraging attitudes is ever increasing and employers from throughout the hospitality industry are seeking individuals with relevant qualifications and passion for service.
Units
15 units of work
Language
In the English language
Skill Level
For Year 10 skill levels
Assessments
Assessments included
Where can this course take me?
Students who successfully complete the SIT30616 Certificate III in Hospitality course will be qualified to work in a variety of hospitality roles from front office receptionist in a five-star hotel to a banquet attendant serving a function for 1,000 people. Other areas include restaurants, hotels, motels, clubs, pubs, and cafes, and coffee shops.
Potential job titles that successful students qualify to work under include:
- Function Host
- Guest Service Agent
- Waiter
- Senior Bar Attendant
- Restaurant Host
- Food and Beverage Attendant
- Function Attendant
Units
Unit 1.1: BSBWOR203 Work effectively with others
Unit 1.2: SITHIND002 Source and use information on the hospitality industry
Unit 1.3: SITHIND004 Work effectively in hospitality service – Industry Placement
Unit 1.4: SITXCCS006 Provide service to customers
Unit 1.5: SITXCOM002 Show social and cultural sensitivity
Unit 1.6: SITXHRM001 Coach others in job skills
Unit 1.7: SITXWHS001 Participate in safe work practices
Unit 2.1: SITXFSA001 Use hygienic practices for food safety
Unit 2.2: SITXFSA002 Participate in safe food handling practices
Unit 2.3: SITHFAB002 Provide responsible service of alcohol
Unit 2.4: BSBCMM201 Communicate in the workplace
Unit 2.5: SITHFAB004 Prepare and serve non-alcoholic beverages
Unit 2.6: SITHFAB005 Prepare and serve espresso coffee
Unit 2.7: SITXFIN001 Process financial transactions
Unit 2.8: SITXINV001 Receive and store stock
Ready to step-up your career in hospitality?
Launch your hospitality career with SERO Institute by studying our Certificate III in Hospitality. With several campuses across Perth, Brisbane, and The Gold Coast, you will work alongside industry professionals and qualified trainers who possess only the best of industry experience and knowledge. Our team is passionate about training our students to a high standard with our courses giving students the tools to excel in their careers.
Browse our range of hospitality courses for international students online today and get your career in hospitality started with SERO! For more information about the Cert 3 in Hospitality, contact us on (+61) 1800 206 010, via our online form or email us at info@sero.edu.au.
COURSE INFO FOR DOMESTIC STUDENTS
Course Fee
- Concession: $75
- Non-Concession: $150
- FFS Price**
+ QLD Government funded pricing only. For further information, please click here.
**Please enquire for FFS pricing
Entry Requirements
The are no pre-requisites for entry into this course however, candidates are required to complete a Language, Literacy and Numeracy Assessment at application for admission which is used to determine the level of support (if any) that may be required or adjustment needed to the training plan on enrolment.
Course Duration & Method of Delivery
At SERO Institute we work with individuals and companies to offer a range of flexible delivery options. Delivered direct to you through our online learning system, via workbooks, in workshops or in a classroom this course is nationally recognised and fully supported by a dedicated trainer.
This course will be delivered and assessed in 39 weeks.
Course Features
Units
15
Language
English
Skill Level
Entry
Assessments
Yes
Units
Unit 1.1: SITXFSA001 Use hygienic practices for food safety
Unit 1.2: SITXFSA002 Participate in safe food handling practices
Unit 1.3: SITXWHS001 Participate in safe work practices
Unit 1.4: SITHFAB002 Provide responsible service of alcohol
Unit 1.5: SITXCOM002 Show social and cultural sensitivity
Unit 1.6: BSBWOR203 Work effectively with others
Unit 1.7: BSBCMM201 Communicate in the workplace
Unit 2.1: SITXHRM001 Coach others in job skills
Unit 2.2: SITXCCS006 Provide service to customers
Unit 2.3: SITHFAB005 Prepare and serve espresso coffee
Unit 2.4: SITHFAB004 Prepare and serve non-alcoholic beverages
Unit 2.5: SITXINV001 Receive and store stock
Unit 2.6: SITHIND002 Source and use information on the hospitality industry
Unit 2.7: SITXFIN001 Process financial transactions
Unit 2.8: SITHIND004 Work effectively in hospitality service – Industry Placement