The are no pre-requisites for entry into this course however, candidates are required to complete a Language, Literacy and Numeracy Assessment at application for admission which is used to determine the level of support (if any) that may be required or adjustment needed to the training plan on enrolment.
Course Duration & Method of Delivery
At SERO Institute we work with individuals and companies to offer a range of flexible delivery options. Delivered direct to you through our online learning system, via workbooks, in workshops or in a classroom this course is nationally recognised and fully supported by a dedicated trainer.
This course will be delivered and assessed in 39 weeks.
Unit 1.1: SITXFSA001 Use hygienic practices for food safety
Unit 1.2: SITXFSA002 Participate in safe food handling practices
Unit 1.3: SITXWHS001 Participate in safe work practices
Unit 1.4: SITHFAB002 Provide responsible service of alcohol
Unit 1.5: SITXCOM002 Show social and cultural sensitivity
Unit 1.6: BSBWOR203 Work effectively with others
Unit 1.7: BSBCMM201 Communicate in the workplace
Unit 2.1: SITXHRM001 Coach others in job skills
Unit 2.2: SITXCCS006 Provide service to customers
Unit 2.3: SITHFAB005 Prepare and serve espresso coffee
Unit 2.4: SITHFAB004 Prepare and serve non-alcoholic beverages
Unit 2.5: SITXINV001 Receive and store stock
Unit 2.6: SITHIND002 Source and use information on the hospitality industry
Unit 2.7: SITXFIN001 Process financial transactions
Unit 2.8: SITHIND004 Work effectively in hospitality service – Industry Placement