Unit 2.1: SITXFSA001 Use hygienic practices for food safety
Unit 2.2: SITXFSA002 Participate in safe food handling practices
Unit 2.3: SITHFAB002 Provide responsible service of alcohol
Unit 2.4: BSBCMM201 Communicate in the workplace
Unit 2.5: SITHFAB004 Prepare and serve non-alcoholic beverages
Unit 2.6: SITHFAB005 Prepare and serve espresso coffee
Unit 2.7: SITXFIN001 Process financial transactions
Unit 2.8: SITXINV001 Receive and store stock