SIT30616 Certificate III in Hospitality

This qualification will make you industry ready and provide you with the skills and knowledge to be a service professional in the hospitality industry.

15 units are required for award of this qualification including: 7 core unit & 8 elective units.

Entry Requirements

  • Age 18+
  • IELTS 4.5 or equivalent English proficiency
  • Completed year 10 high school, or equivalent

Course Duration

39 weeks (26 study weeks, 13 holiday weeks).

Course Features





Skill Level

Year 10




Unit 1.1: BSBWOR203 Work effectively with others

Unit 1.2: SITHIND002 Source and use information on the hospitality industry

Unit 1.3: SITHIND004 Work effectively in hospitality service – Industry Placement

Unit 1.4: SITXCCS006 Provide service to customers

Unit 1.5: SITXCOM002 Show social and cultural sensitivity

Unit 1.6: SITXHRM001 Coach others in job skills 

Unit 1.7: SITXWHS001 Participate in safe work practices

Unit 2.1: SITXFSA001 Use hygienic practices for food safety

Unit 2.2: SITXFSA002 Participate in safe food handling practices

Unit 2.3: SITHFAB002 Provide responsible service of alcohol 

Unit 2.4: BSBCMM201 Communicate in the workplace

Unit 2.5: SITHFAB004 Prepare and serve non-alcoholic beverages

Unit 2.6: SITHFAB005 Prepare and serve espresso coffee

Unit 2.7: SITXFIN001 Process financial transactions

Unit 2.8: SITXINV001 Receive and store stock

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