SIT30616 Certificate III in Hospitality
This qualification will make you industry ready and provide you with the skills and knowledge to be a service professional in the hospitality industry.
15 units are required for award of this qualification including: 7 core unit & 8 elective units.
Entry Requirements
- Age 18+
- IELTS 4.5 or equivalent English proficiency
- Completed year 10 high school, or equivalent
Course Features
Units
15
Language
English
Skill Level
Year 10
Assessments
Yes
Units
Unit 1.1: BSBWOR203 Work effectively with others
Unit 1.2: SITHIND002 Source and use information on the hospitality industry
Unit 1.3: SITHIND004 Work effectively in hospitality service – Industry Placement
Unit 1.4: SITXCCS006 Provide service to customers
Unit 1.5: SITXCOM002 Show social and cultural sensitivity
Unit 1.6: SITXHRM001 Coach others in job skills
Unit 1.7: SITXWHS001 Participate in safe work practices
Unit 2.1: SITXFSA001 Use hygienic practices for food safety
Unit 2.2: SITXFSA002 Participate in safe food handling practices
Unit 2.3: SITHFAB002 Provide responsible service of alcohol
Unit 2.4: BSBCMM201 Communicate in the workplace
Unit 2.5: SITHFAB004 Prepare and serve non-alcoholic beverages
Unit 2.6: SITHFAB005 Prepare and serve espresso coffee
Unit 2.7: SITXFIN001 Process financial transactions
Unit 2.8: SITXINV001 Receive and store stock