SIT30616 Certificate III in Hospitality

This qualification will make you industry ready and provide you with the skills and knowledge to be a service professional in the hospitality industry.

15 units are required for award of this qualification including: 7 core unit & 8 elective units.

Entry Requirements

  • Age 18+
  • IELTS 4.5 or equivalent English proficiency
  • Completed year 10 high school, or equivalent

Course Duration

39 weeks (26 study weeks, 13 holiday weeks).

Course Features

Units

15

Language

English

Skill Level

Year 10

Assessments

Yes

Units

Unit 1.1: BSBWOR203 Work effectively with others

Unit 1.2: SITHIND002 Source and use information on the hospitality industry

Unit 1.3: SITHIND004 Work effectively in hospitality service – Industry Placement

Unit 1.4: SITXCCS006 Provide service to customers

Unit 1.5: SITXCOM002 Show social and cultural sensitivity

Unit 1.6: SITXHRM001 Coach others in job skills 

Unit 1.7: SITXWHS001 Participate in safe work practices

Unit 2.1: SITXFSA001 Use hygienic practices for food safety

Unit 2.2: SITXFSA002 Participate in safe food handling practices

Unit 2.3: SITHFAB002 Provide responsible service of alcohol 

Unit 2.4: BSBCMM201 Communicate in the workplace

Unit 2.5: SITHFAB004 Prepare and serve non-alcoholic beverages

Unit 2.6: SITHFAB005 Prepare and serve espresso coffee

Unit 2.7: SITXFIN001 Process financial transactions

Unit 2.8: SITXINV001 Receive and store stock

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