SIT30616 Certificate III in Hospitality

This course has been designed for international students who are wishing to work within the hospitality industry. Our Certificate III in Hospitality is tailored specifically to prepare students to work in a variety of job roles within the hospitality industry including working in a cafe and food preparation, working in a bar, club, or restaurant as a waiter, host, bar, or gaming attendant. The SIT30616 program provides the knowledge, skills, and experience needed for graduates to successfully undertake their desired job in the international hospitality sector.

Entry Requirements

To apply for the SIT30616 Certificate III in Hospitality, students must be over the age of 18, hold an IELTS 4.5 or equivalent in English proficiency, and needed to have completed Year 10 or the equivalent.

Course Duration

This course runs for a duration of 39 weeks which includes 26 study weeks and 13 holiday weeks.

Course Features

The SIT30616 will allow students to gain barista skills, be responsible for the service of alcohol, table service, gaming, front desk services and so much more. The demand for hospitality workers who have exceptional industry skills and encouraging attitudes is ever increasing and employers from throughout the hospitality industry are seeking individuals with relevant qualifications and passion for service.

Units

15 units of work

Language

In the English language

Skill Level

For Year 10 skill levels

Assessments

Assessments included

Where can this course take me?

Students who successfully complete the SIT30616 Certificate III in Hospitality course will be qualified to work in a variety of hospitality roles from front office receptionist in a five-star hotel to a banquet attendant serving a function for 1,000 people. Other areas include restaurants, hotels, motels, clubs, pubs, and cafes, and coffee shops.

Potential job titles that successful students qualify to work under include:

  • Function Host
  • Guest Service Agent
  • Waiter
  • Senior Bar Attendant
  • Restaurant Host
  • Food and Beverage Attendant
  • Function Attendant

Units

Unit 1.1: BSBWOR203 Work effectively with others

Unit 1.2: SITHIND002 Source and use information on the hospitality industry

Unit 1.3: SITHIND004 Work effectively in hospitality service – Industry Placement

Unit 1.4: SITXCCS006 Provide service to customers

Unit 1.5: SITXCOM002 Show social and cultural sensitivity

Unit 1.6: SITXHRM001 Coach others in job skills 

Unit 1.7: SITXWHS001 Participate in safe work practices

Unit 2.1: SITXFSA001 Use hygienic practices for food safety

Unit 2.2: SITXFSA002 Participate in safe food handling practices

Unit 2.3: SITHFAB002 Provide responsible service of alcohol 

Unit 2.4: BSBCMM201 Communicate in the workplace

Unit 2.5: SITHFAB004 Prepare and serve non-alcoholic beverages

Unit 2.6: SITHFAB005 Prepare and serve espresso coffee

Unit 2.7: SITXFIN001 Process financial transactions

Unit 2.8: SITXINV001 Receive and store stock

Ready to step-up your career in hospitality?

Launch your hospitality career with SERO Institute by studying our Certificate III in Hospitality. With several campuses across Perth, Brisbane, and The Gold Coast, you will work alongside industry professionals and qualified trainers who possess only the best of industry experience and knowledge. Our team is passionate about training our students to a high standard with our courses giving students the tools to excel in their careers.

Browse our range of hospitality courses for international students online today and get your career in hospitality started with SERO! For more information about the Cert 3 in Hospitality, contact us on (+61) 1800 206 010, via our online form or email us at info@sero.edu.au.

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